indonesian food, fried rice indonesia call nasi goreng

Ingredients Of Indonesian Nasi Goreng

• 1 bowl of cooked rice
• 1/2 onion, chopped
• 2  garlic pieces, chopped
• 100 gm chicken, finely chopped
• 2 eggs
• 1 carrot, grated
• 1/2 cabbage, chopped
• 10-12 bokchoy leaves
• Spicy paste - (made from garlic, shrimp paste, red chili, kafir lime leaves)
• 1  Tbsp sweet soya sauce
• Pinch of salt
• Pinch of ground white pepper
• Sambal (Balinese condiment)
• Corn chips

• How to Make Indonesian Nasi Goreng

• Cook a bowl full of rice (boiled) and allow it to cool.
• Heat oil in a pan and add onion and garlic, once the onion turns golden, add chicken to the pan.
• Once chicken becomes soft, add beaten egg to the pan. After stirring for a minute, add a handful of carrot and cabbage. Add 10-12 bokchoy leaves and continue stirring for a few more minutes.
• Add chili paste made from garlic, shrimp paste, kafir lime leaves and red chili, continue to stir.
• Add some more oil if required to avoid sticking and continue to saute all the ingredients together.
• Next, add the cooked rice to the pan and keep stirring until the rice turns yellow in color. Add 1 Tbsp of sweet soya sauce.
• Add salt and pepper and keep stirring on a low flame.
• Your Nasi Goreng is ready to be served, but not without a few garnishing's.
• Pour a spoon full of sambal, some corn chips; add 1 piece of cooked chicken and place a fried egg with the sunny side up on top of the rice.
• Now enjoy the Balinese rendition of fried rice!
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